Karen Weber Cullen: search on Z-Library

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1

Using goal setting as a strategy for dietary behavior change

KAREN WEBER CULLEN, TOM BARANOWSKI, STELLA P SMITH

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 522 KB

2001

2

Influence of School Organizational Characteristics on the Outcomes of a School Health Promotion Program

Karen Weber Cullen, Tom Baranowski, Janice Baranowski, David Hebert, Carl DeMoor, Marsha Davis Hearn, Ken Resnicow

Journal:

Journal of School Health

Year:

1999

Language:

english

File:

PDF, 847 KB

english, 1999

3

Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

Niaki, Shahrbanou F., Moore, Carolyn E., Chen, Tzu-An, Weber Cullen, Karen

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 246 KB

english, 2017

4

Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy

Jason A. Mendoza, Kathy Watson, Karen Weber Cullen

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

5

Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories

Karen Weber Cullen, Debbe I. Thompson

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

6

PSYCHOSOCIAL CORRELATES OF DIETARY INTAKE: Advancing Dietary Intervention

Baranowski, Tom, Cullen, Karen Weber, Baranowski, Janice

Journal:

Annual Review of Nutrition

Year:

1999

Language:

english

File:

PDF, 161 KB

english, 1999

7

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures

Cullen, Karen Weber, Baranowski, Tom, Rittenberry, Latroy, Cosart, Chris, Owens, Emiel, Hebert, David, de Moor, Carl

Journal:

Public Health Nutrition

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

8

The youth/adolescent questionnaire has low validity and modest reliability among low-income African-American and hispanic seventh- and eighth-grade youth

Karen Weber Cullen, Issa Zakeri

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

9

Effect of a La Carte and Snack Bar Foods at School on Children's Lunchtime Intake of Fruits and Vegetables

KAREN WEBER CULLEN, JILL EAGAN, TOM BARANOWSKI, EMIEL OWENS, CARL de MOOR

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 526 KB

2000

10

The Impact of School Socioeconomic Status on Student Lunch Consumption after Implementation of the Texas Public School Nutrition Policy

Karen Weber Cullen, Kathleen B. Watson, Ashley R. Fithian

Journal:

Journal of School Health

Year:

2009

Language:

english

File:

PDF, 520 KB

english, 2009

11

Girl Scouting: An Effective Channel for Nutrition Education

Karen Weber Cullen, L. Kay Bartholomew, Guy S. Parcel

Journal:

Journal of Nutrition Education

Year:

1997

Language:

english

File:

PDF, 737 KB

english, 1997

12

Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program

Karen Weber Cullen, Agueda Lara Smalling, Debbe Thompson, Kathleen B. Watson, Debra Reed, Karen Konzelmann

Journal:

Journal of Nutrition Education and Behavior

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

13

Familial Concordance of Dietary Fat Practices and Intake

Cullen, Karen Weber, Lara, Katina M., de Moor, Carl

Journal:

Family & Community Health

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

14

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

Di Noia, Jennifer, Monica, Dorothy, Cullen, Karen Weber, Pérez-Escamilla, Rafael, Gray, Heewon Lee, Sikorskii, Alla

Journal:

Preventing Chronic Disease

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

15

The costs and calorie content of à la carte food items purchased by students during school lunch

Ramirez, Betsey, Chen, Tzu-An, Moore, Carolyn E., Dave, Jayna M., Cullen, Karen Weber

Journal:

Preventive Medicine Reports

Year:

2018

Language:

english

File:

PDF, 154 KB

english, 2018

16

Computer Software Design for Children's Recording of Food Intake

Karen Weber Cullen, Tom Baranowski, Janice Baranowski

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 621 KB

english, 1998

17

A randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): rationale and design of the WIC Fresh Start program

Di Noia, Jennifer, Monica, Dorothy, Cullen, Karen Weber, Sikorskii, Alla

Journal:

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

18

Improvements in Middle School Student Dietary Intake After Implementation of the Texas Public School Nutrition Policy

Cullen, Karen Weber, Watson, Kathy, Zakeri, Issa

Journal:

American Journal of Public Health

Year:

2008

Language:

english

File:

PDF, 101 KB

english, 2008

19

Transitions out of High School: Time of Increased Cancer Risk?

Tom Baranowski, Karen Weber Cullen, Karen Basen-Engquist, David W. Wetter, Scott Cummings, Daniel S. Martineau, Alexander V. Prokhorov, Joe Chorley, Bettina Beech, Albert C. Hergenroeder

Journal:

Preventive Medicine

Year:

1997

Language:

english

File:

PDF, 273 KB

english, 1997

20

Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school

Karen Weber Cullen, Kathleen B. Watson, Melanie Konarik

Journal:

Year:

2009

Language:

english

File:

PDF, 120 KB

english, 2009

21

A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce

Elaine M. Davis, Karen Weber Cullen, Kathleen B. Watson, Melanie Konarik, John Radcliffe

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

22

The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study

Karen Weber Cullen, Deborah I. Thompson, Amanda R. Scott, Agueda Lara-Smalling, Kathleen B. Watson, Karen Konzelmann

Journal:

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

23

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Jennifer Di Noia,Dorothy Monica,Alla Sikorskii,Karen Weber Cullen

Journal:

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

24

Physical Activity and Nutrition in Children and Youth: An Overview of Obesity Prevention

Tom Baranowski, James Mendlein, Ken Resnicow, Erica Frank, Karen Weber Cullen, Janice Baranowski

Journal:

Preventive Medicine

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

25

Intervention Mapping: Use of Theory and Data in the Development of a Fruit and Vegetable Nutrition Program for Girl Scouts

Karen Weber Cullen, L. Kay Bartholomew, Guy S. Parcel, Gerjo Kok

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 1.93 MB

english, 1998

26

The Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures

Di Noia, Jennifer, Monica, Dorothy, Gray, Heewon Lee, Cullen, Karen Weber

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 423 KB

english, 2016

27

Intake of Soft Drinks, Fruit-Flavored Beverages, and Fruits and Vegetables by Children in Grades 4 Through 6

Cullen, Karen Weber, Ash, Danielle M., Warneke, Carla, de Moor, Carl

Journal:

American Journal of Public Health

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

28

Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines

Hilmers, Angela, Chen, Tzu-An, Dave, Jayna M., Thompson, Deborah, Cullen, Karen Weber

Journal:

Preventive Medicine

Year:

2014

Language:

english

File:

PDF, 231 KB

english, 2014

29

Formative Assessment in the Development of an Obesity Prevention Component for the Expanded Food and Nutrition Education Program in Texas

Thompson, Debbe, Cullen, Karen Weber, Reed, Debra B., Konzelmann, Karen, Smalling, Aggie Lara

Journal:

Family & Community Health

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

30

Exploring changes in middle-school student lunch consumption after local school food service policy modifications

Cullen, Karen Weber, Watson, Kathy, Zakeri, Issa, Ralston, Katherine

Journal:

Public Health Nutrition

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

31

Measuring Stage of Change for Fruit and Vegetable Consumption in 9- to 12-Year-Old Girls

Karen Weber Cullen, L. Kay Bartholomew, Guy S. Parcel, Laura Koehly

Journal:

Journal of Behavioral Medicine

Year:

1998

Language:

english

File:

PDF, 156 KB

english, 1998

32

Behavioral or Epidemiologic Coding of Fruit and Vegetable Consumption from 24-Hour Dietary Recalls: Research Question Guides Choice

KAREN WEBER CULLEN, TOM BARANOWSKI, JANICE BARANOWSKI, DAVID HEBERT, CARL de MOOR

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 357 KB

1999

33

Social Desirability Trait Is Associated with Self-Reported Vegetable Intake among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children

Di Noia, Jennifer, Cullen, Karen Weber, Monica, Dorothy

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 260 KB

english, 2016

34

Relative Reliability and Validity of the Block Kids Questionnaire among Youth Aged 10 to 17 Years

Karen Weber Cullen, Kathy Watson, Issa Zakeri

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 93 KB

english, 2008

35

Children’s Dietary Fat Intake and Fat Practices Vary by Meal and Day

KAREN WEBER CULLEN, KATINA M LARA, CARL de MOOR

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 564 KB

2002

36

Effects of promotional materials on vending sales of low-fat items in teachers’ lounges

Amy Fiske, Karen Weber Cullen

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 58 KB

english, 2004

37

Self-efficacy and Norm Measures for Lunch Fruit and Vegetable Consumption are Reliable and Valid Among Fifth Grade Students

Victoria J. Thompson, Christine M. Bachman, Tom Baranowski, Karen Weber Cullen

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

38

Validation of a Fruit, Juice, and Vegetable Availability Questionnaire

Tara Marsh, Karen Weber Cullen, Tom Baranowski

Journal:

Journal of Nutrition Education and Behavior

Year:

2003

Language:

english

File:

PDF, 51 KB

english, 2003

39

Pilot Study of the Validity and Reliability of Brief Fruit, Juice and Vegetable Screeners among Inner City African-American Boys and 17 to 20 Year Old Adults

Cullen, Karen Weber, Baranowski, Tom, Baranowski, Janice, Hebert, David, de Moor, Carl

Journal:

Journal of the American College of Nutrition

Year:

1999

Language:

english

File:

PDF, 210 KB

english, 1999

40

Validity of Self-Reported Home Availability of Fruit, Juice, and Vegetables

Tara Austin, Karen Weber Cullen, Tom Baranowski, Carl de Moor, Linda Cashman

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 130 KB

1999

41

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

Cullen, Karen Weber, Chen, Tzu-An

Journal:

Preventive Medicine Reports

Year:

2017

Language:

english

File:

PDF, 247 KB

english, 2017

42

Perceived Influences on Farmers' Market Use among Urban, WIC-enrolled Women

Di Noia, Jennifer, Monica, Dorothy, Cullen, Karen Weber, Thompson, Debbe

Journal:

American Journal of Health Behavior

Year:

2017

File:

PDF, 363 KB

2017

43

Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School

Cullen, Karen Weber, Zakeri, Issa

Journal:

American Journal of Public Health

Year:

2004

Language:

english

File:

PDF, 160 KB

english, 2004

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